2001 | Established on September 3 and started the operation on December 1. |
2002 | Launched solid soil conditioner brand “AMINA®” and exported “AMIMATE®-J” to foreign country. |
2003 | Started the research project on Fish farming and Sugarcane planting. |
2004 | Launched solid soil conditioner brand “AMIMATE® G”. |
2005 | Established solid fertilizer factory at Kamphaeng Phet province. |
2008 | Leading to the international standard achievements of ISO 14001 environment standard, |
OHSAS 18001 safety standard and Thai Industry Standard (TIS) 18001. | |
2009 | Leading to the international standard achievements of ISO 9001 quality standard |
The certificate of Corporate Social Responsibility (CSR-DIW) from the Department of Industrial | |
Registration organic chemical fertilizer brand "AMIMATE®" and AIDS-Response Standard Organization. | |
2010 | Got award Drug Against in working place. |
Launched protein supplement brand "AJITEIN®" | |
2011 | Participated with energy saving project with conducted by Ministry of Industry and achieve success target with have got certificate and |
the company which is operated comply with Law and follow up on environment good governance. | |
2013 | Established Ayutthaya Branch |
2014 | Launched Nucleic acid brand “ROOTMATE®” and “Green Coffee Bean” |
2015 | Launched Fresh Cabbage |
2016 | Established Ami-Ami® Distributor center at Kanchanaburi province and launched Rice |
2017 | Launched Animal Feed Products “FD Pro® 40 and “FD Pro® 50” |
2018 | Launched solid soil conditioner brand “Super Ash” |
2019 | Launched solid soil conditioner brand “AMIMATE®- G Plus 4-0-8 and Garlic |
Bio-cycle concept
The Ajinomoto Group products the amino acids used in its products through fermentation processes from crops that are easily available in each region. Nearly 100% of the nutritionally rich by-products (co-product) that remain after extracting amino acids in the fermentation processes are than used as fertilizer and feed. The Group considers such recycling-based amino acid fermentation processes that procure sustainable agricultural production while enriching regional agriculture as “bio-cycles”. These bio-cycle are a means of simultaneously contribution to reliable supplies of food resources and realizing sustainable agriculture. For this reason, we are introducing cycles at our fermentation factories worldwide.